Flavors

Amino acids are also important ingredients in the manufacture of flavors. The well- known Maillard reaction between amino acids and sugars creates favourable roasting smells and flavors. L-Proline or sulphur containing compounds like L-Methionine are useful to produce these reaction aromas. Our amino acids manufactured by fermentation are meeting the legislative requirements for the production of natural flavors.

Furthermore, the requests for Kosher and Halal flavor ingredients are met by our products.